Extra-virgin olive oil
Extra-virgin olive oil – Viridior production takes place in the fertile lands of Belice. Viridior DOP Valle del Belice comes from the best selection of a particle and olive grove. It holds colours and fragances of Sicily.
- 100% Extra-virgin olive oil
- 100% italian product
- Limited edition
- Fruits from a specific area (Castelvetrano – Western Sicily) and from specific olive trees
- Selection of the best olives
- Cold extraction within the first 12 hours following the harvesting
- Stored in stainless steel containers, at controlled temperature and with no oxygen
Green olives with medium/intense fruity flavour, harmonious balance between bitter and pungent flavours. Herbal and lemony, tomato and artichoke flavours, grass, almond and jasmine aromas, this is what identifies Viridior PDO “Valle del Belice” (100% Nocellara del Belice olives).
Each phase of Viridior production, from the harvesting to the olive selection and cold extraction, is supervised, according to PDO rules and regulations, by the Dragotto family.