5,50€ VAT included
Nocellara del Belice Olives, harvested by hand, between September and October, and processed within 24 hours, are the most requested Sicilian olives in the world. The crunchy and tasty pulp, their natural bright green color, the low concentration of salt, are characteristics that make this fruit of nature one of the most consumed Sicilian excellences in the world. The sweet olives, selected for this peculiarity are also ideal for a delicious aperitif.
Nocellara del Belice Olives, grown exclusively in the Belice Valley and processed with the “Castelvetrano method“, are sweet and crunchy and are ideal as an aperitif.
INGREDIENTS: OLIVES, WATER, SALT, LACTIC ACID, ASCORBIC ACID
Nutrition Facts
Averange values calculated for 100 g (3,5 oz)
Energy KCAL 107 – Kj 449,3
Total fat: 10,3 g
of which saturated: 1,4 g
Carbohydrate: 0,9 g
of which sugar: 0,5 g
Protein: 1,0 g
Salt: 0,09 g
ALL NATURAL – NO ARTIFICIAL COLOURING
| Weight | 0570 kg |
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