OLIVE PÂTÉ

VIRIDIOR

We decided to present the Nocellara del Belice olives, from which the extra-virgin olive oil Viridior is extracted, in a new form.

The olive pâté we make – in three different versions – is a tasty cream to spread.

Viridior olive pâté, with its delicate and elegant savor, is perfect on crostini during gourmet aperitif or as ingredient for other recipes, to season pasta, on meat, fish and also cheese.

VIRIDIOR

BLACK OLIVE PÂTÈ

Olives are either brined or put in the oven based on which version we need to get. Once the olives are properly brined, they need to be pitted and finely minced, adding:

99,33% of black oven baked olive, extra-virgin olive oil – Viridior

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Crema di Olive Nere Viridior

VIRIDIOR

BLACK OLIVE PÂTÈ

Olives are either brined or put in the oven based on which version we need to get. Once the olives are properly brined, they need to be pitted and finely minced, adding:

99,33% of black oven baked olive, extra-virgin olive oil – Viridior

TRY IT
Crema di Olive Nere Viridior
Crema di Olive Verdi Viridior

VIRIDIOR

GREEN OLIVE PÂTÈ

Olives are either brined or put in the oven based on which version we need to get. Once the olives are properly brined, they need to be pitted and finely minced, adding:

96,33% of Nocellara del Belice olives, extra-virgin olive oil – Viridior, garlic, chili pepper.

TRY IT

VIRIDIOR

GREEN OLIVE PÂTÈ

Olives are either brined or put in the oven based on which version we need to get. Once the olives are properly brined, they need to be pitted and finely minced, adding:

96,33% of Nocellara del Belice olives, extra-virgin olive oil – Viridior, garlic, chili pepper.

TRY IT
Crema di Olive Verdi Viridior

VIRIDIOR

SEASONED BLACK OLIVE PÂTÈ

Olives are either brined or put in the oven based on which version we need to get. Once the olives are properly brined, they need to be pitted and finely minced, adding:

99,33% of black oven baked olive, extra-virgin olive oil – Viridior, garlic, vinegar, parsley, oregano and fennel

TRY IT
SEASONED BLACK OLIVE PÂTÈ

VIRIDIOR

SEASONED BLACK OLIVE PÂTÈ

Olives are either brined or put in the oven based on which version we need to get. Once the olives are properly brined, they need to be pitted and finely minced, adding:

99,33% of black oven baked olive, extra-virgin olive oil – Viridior, garlic, vinegar, parsley, oregano and fennel

TRY IT
SEASONED BLACK OLIVE PÂTÈ

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