EXTRA-VIRGIN OLIVE OIL
VIRIDIOR
Extra-virgin olive oil
Viridior
The fertil lands of Belice, where the Nocellara olive is cultivated, here the extra-virgin olive oil – Viridior production takes place. A unique taste and superb organoleptic properties make Viridior the main character of the most demanding cuisine. Perfect to enhance the mediterranean food.
The extra-virgin olive oil – Viridior is “cru”, that means that the fruits are from a very specific area and from specific trees. An exlusive and limited edition: just a few selected bottles.
The Nocellara del Belice olives has found a new and harmonic expression of his flavour in Viridior. A few ordinary actions are all it takes to enjoy an explosion of flavours and fragrances: unscrewing a cap, blottle slightly tilted, a bite…
Selection of the best olives
The road to your tables is long and starts at the foot of a tree, where man and nature meet with no contamination around, where experienced hands select the best olives. Before any productive process steps in, right at the heart , there are always five main elements: soil, sun, water, olive trees and men.
What comes from this is something unique with excellent organoleptic properties and we called it Viridior, fruit of an unique variety, that comes from an unique olive grove.
Viridior is not just the name Dragotto Farm products go under, it represents a mind and cultural process of care, for the land and respect for the nature. Viridior, which means “greener” in Latin, is what incites us to do more and better, year after year. Viridior is not just a name but a way of living tied to environmental sustainability and care for the Earth.
Exclusive essence of Sicily.
From the hand-picked olives, personally selected by the Dragotto family, come an special essence that holds flavours and fragances of Sicily.
The extra-virgin olive oil – Viridior is the main character of the most demanding cuisine. Perfect to enhance the mediterranean food.
Just small amount to make your dishes unique
Viridior is “greener” for its intense green colour, more fragrant thanks to its strong fruity scent and tastier for its herbal, slightly lemony, flavour with a bit of tomato and artichoke aroma.
Depending on the harvesting season, fruity flavour can vary, from medium to intense.
Health benefits
There are many important reasons to use our extra-virgin olive oil – Viridior. If its taste wasn’t enough, there is one more reason even more important: it is rich in antioxidants, compounds that prevent cellular damage caused by molecules called free radicals, it helps to slow the aging process and in the prevention of several diseases.
Olive oil is well digested by our organism and its linoleic and linolenic acid ratio is similar to the one in the maternal milk.
Completely chemical free, the olive oil responds to a growing feeling of wellbeing.
PRODUCTION PROCESS
Harvesting process
Washing
Crushing
Malaxation
Centrifugal
Storage
VIRIDIOR
PGI “SICILIA”
Extra-virgin olive oil
The sunny Trinacria (Sicily ancient name used by Greeks), here is where the extra-virgin olive oil – Viridior production takes place. Viridior Sicilia IGP comes from the best selection of a particle and olive grove. It holds colours and fragances of Sicily.
VIRIDIOR
PGI “SICILIA”
Extra-virgin olive oil
The sunny Trinacria (Sicily ancient name used by Greeks), here is where the extra-virgin olive oil – Viridior production takes place. Viridior Sicilia IGP comes from the best selection of a particle and olive grove. It holds colours and fragances of Sicily.
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